How to Cook Fish Biryani in Kerala Style – Traditional Batak Style Recipe
How to cook fish biryani in kerala style – Are you ready to learn how to cook a delicious fish biryani in the traditional Kerala style? Look no further, as we guide you through the step-by-step process of creating this flavorful and aromatic dish that will surely impress your family and friends.
Gathering Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For fish biryani, you will need fresh fish, basmati rice, onions, tomatoes, ginger, garlic, green chilies, spices like turmeric, coriander, cumin, and garam masala, mint leaves, coriander leaves, yogurt, and ghee.
Prepping the Fish
Start by cleaning and marinating the fish with turmeric, salt, and lemon juice. Let it sit for at least 20 minutes to absorb the flavors. You can use any firm white fish for this recipe, such as kingfish or pomfret.
Preparing the Rice: How To Cook Fish Biryani In Kerala Style
Wash and soak the basmati rice for about 30 minutes before cooking. This will help the rice cook evenly and prevent it from becoming mushy. Drain the rice before adding it to the biryani.
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Cooking the Masala
Heat ghee in a large pot and sauté sliced onions until golden brown. Add chopped tomatoes, ginger, garlic, and green chilies, along with the spices like turmeric, coriander, cumin, and garam masala. Cook until the masala is fragrant and the tomatoes are soft.
Layering the Biryani
Once the masala is cooked, add the marinated fish pieces and gently mix them with the masala. Then, layer the soaked rice on top of the fish masala. Add water, yogurt, mint leaves, and coriander leaves. Cover the pot with a tight-fitting lid and let the biryani cook on low heat.
Final Touches
After about 20-25 minutes, check if the fish is cooked through and the rice is fluffy. Garnish the biryani with fried onions, cashews, and raisins for added flavor and crunch. Serve hot with raita and enjoy!
Conclusion
Learning how to cook fish biryani in Kerala style is a rewarding experience that will elevate your culinary skills. By following these steps and tips, you can create a mouthwatering dish that captures the essence of Kerala’s rich and diverse cuisine.
FAQs, How to cook fish biryani in kerala style
1. Can I use frozen fish for this recipe?
While fresh fish is recommended for the best flavor, you can use frozen fish if that’s what you have on hand. Just make sure to thaw it thoroughly before marinating.
2. Can I substitute the fish with chicken or vegetables?
Yes, you can customize this recipe to your preferences by using chicken, shrimp, or a variety of vegetables instead of fish. Adjust the cooking time accordingly.
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3. How spicy is Kerala-style fish biryani?
Kerala-style biryani can be quite spicy due to the use of green chilies and garam masala. You can adjust the spice level by reducing the amount of chilies or using a milder variety.
4. Can I make this biryani in advance?
Yes, you can prepare the biryani ahead of time and reheat it before serving. Just make sure to store it properly in an airtight container in the refrigerator.
5. What side dishes pair well with fish biryani?
Common accompaniments for fish biryani include raita, pickle, papad, and salad. You can also serve it with a refreshing mint chutney or coconut chutney for added flavor.